{"id":29795,"date":"2022-02-21T11:48:52","date_gmt":"2022-02-21T16:48:52","guid":{"rendered":"https:\/\/blog.carlrobitaille.org\/?p=29795"},"modified":"2022-02-21T11:49:15","modified_gmt":"2022-02-21T16:49:15","slug":"20-most-frequently-used-ingredients-in-the-bestselling-cookbook-mastering-the-art-of-french-cooking","status":"publish","type":"post","link":"https:\/\/blog.carlrobitaille.org\/?p=29795","title":{"rendered":"20 most frequently used ingredients in the bestselling cookbook &#8216;Mastering The Art Of French Cooking&#8217;"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.reddit.com\/r\/dataisbeautiful\/comments\/sqvqoz\/oc_i_analyzed_20_most_frequently_used_ingredients\/\">20 most frequently used ingredients in the bestselling cookbook &#8216;Mastering The Art Of French Cooking&#8217;<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i.redd.it\/aime0x65mfh81.png\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-twitter wp-block-embed-twitter\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\"><p lang=\"en\" dir=\"ltr\">These are the 20 most frequently used ingredients in the bestselling cookbook &quot;Mastering The Art Of French Cooking&quot;. Don&#39;t tell me you are surprised to see butter as the top ingredient. Source: <a href=\"https:\/\/t.co\/IRqkGIWvWF\">https:\/\/t.co\/IRqkGIWvWF<\/a> <a href=\"https:\/\/t.co\/d8xtWPV7PH\">pic.twitter.com\/d8xtWPV7PH<\/a><\/p>&mdash; Simon Kuestenmacher (@simongerman600) <a href=\"https:\/\/twitter.com\/simongerman600\/status\/1495021611258372102?ref_src=twsrc%5Etfw\">February 19, 2022<\/a><\/blockquote><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>20 most frequently used ingredients in the bestselling cookbook &#8216;Mastering The Art Of French Cooking&#8217;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-29795","post","type-post","status-publish","format-standard","hentry","category-recette"],"_links":{"self":[{"href":"https:\/\/blog.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/29795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29795"}],"version-history":[{"count":2,"href":"https:\/\/blog.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/29795\/revisions"}],"predecessor-version":[{"id":29797,"href":"https:\/\/blog.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/29795\/revisions\/29797"}],"wp:attachment":[{"href":"https:\/\/blog.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}