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Why was this visual proof missed for 400 years? (Fermat’s two square theorem)

Posted on 2020/01/25 by Carl Robitaille
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Posted in histoire, mathématiques | Leave a reply

Jupiter’s volcanic moon Io

Posted on 2020/01/24 by Carl Robitaille
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Jupiter's volcanic moon Io. The infrared image (right) shows the heat from 100s of active volcanoes, driven by the tidal forces exerted by mighty Jupiter
NASA/Galileo(L) & Juno(R) spacecraft pic.twitter.com/kzUjzgTt9m

— Dr James O'Donoghue (@physicsJ) January 24, 2020
Posted in astronomie | Leave a reply

How America’s source of immigrants has changed over time

Posted on 2020/01/24 by Carl Robitaille
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How America’s source of immigrants has changed over time

Animated #map shows the largest immigrant group (by country of birth) across the US over time. #History in a nutshell… Source: https://t.co/nfTtWFR9zA pic.twitter.com/CavYRrE60L

— Simon Kuestenmacher (@simongerman600) October 14, 2018
Posted in politique américaine, sociologie | Leave a reply

Des chercheurs ont mis au point une caméra qui capture “l’invisible” à un milliard d’images par seconde

Posted on 2020/01/24 by Carl Robitaille
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Des chercheurs ont mis au point une caméra qui capture “l’invisible” à un milliard d’images par seconde

Posted in physique | Leave a reply

The Girl Who Never Grew Up

Posted on 2020/01/23 by Carl Robitaille
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Posted in biologie, médecine | Leave a reply

NASA Celebrates the Legacy of the Spitzer Space Telescope

Posted on 2020/01/23 by Carl Robitaille
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NASA Celebrates the Legacy of the Spitzer Space Telescope

Posted in astronomie, histoire | Leave a reply

Why Betelgeuse (probably) isn’t going to explode (yet)

Posted on 2020/01/23 by Carl Robitaille
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Posted in astronomie, physique | Leave a reply

A Prime Surprise (Mertens Conjecture)

Posted on 2020/01/23 by Carl Robitaille
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Posted in mathématiques | Leave a reply

Maths says you need coarser coffee grounds to make a perfect espresso

Posted on 2020/01/22 by Carl Robitaille
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Maths says you need coarser coffee grounds to make a perfect espresso

Systematically Improving Espresso: Insights from Mathematical Modeling and Experiment

Posted in gastronomie, mathématiques, physique | Leave a reply

How do Stinging Nettles Inject Poison?

Posted on 2020/01/22 by Carl Robitaille
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Posted in médecine, physique | Leave a reply

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